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It may aid digestion, reduce nausea, manage arthritis, alleviate menstrual symptoms, and more. Western use has been primarily for gastrointestinal symptoms and respiratory ailments. Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates

Ginger: How Is It Used, Varieties and Recipes?

Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine Derived from the rhizome of the plant, ginger is native to asia and is used both as food and as medicine [2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

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Ginger adds a fragrant zest to both sweet and savory foods

The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. Ginger is not only a delicious addition to many dishes It's also loaded with health benefits Here are all the reasons why you should consider ginger for your diet.

Ginger is delicious and nutritious Ginger may have benefits, such as reducing inflammation and improving blood sugar and cholesterol It may also treat nausea and aid weight loss. Research has shown that ginger root, powdered ginger, and ginger supplements can have some health benefits, including digestion, heart health, and menstrual pain.

Registered nutritionist jo williams explains what makes ginger so good for you, including helping with sickness, joint pain and fever.